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Alphonso Mango Pulp
Specifications
| Type | Natural |
| Shelf Life | 24 Months |
| Product Type | Juice |
| Purity | 100% |
| Yellow | Light red |
| Taste | Sweet |
| Features | Highly Nutrious, Healthy |
Additional Information
| Min. Order Quantity | 100 , cartons |
| Delivery Time | After advance payment 15 days to dispatch from factory |
The selected naturally ripe alphonso mangoes were peeled and the transferred to the state of the art machinery to get pure alphonso mango pulp.
Ingredients: Alphonso Mangoes, Sugar Syrup
Packing: 24 tins of 850 gm / carton , 6 tins of 3.1 kg / carton
PHYSICAL /ORGANOLEPTIC CHARACTERISTICS
| Colour | Natural, typically of Western Alphonso Mango GOLDEN ORANGE |
| Taste | Characteristic of Alphonso Mango |
| Foreign Matter | Absent |
CHEMICAL CHARACTERISTICS
| TSS (Brix) | 23-25 |
| Acidity | 0.35 – 0.45% (as Citric acid) |
| pH | 3.5-4.5 |
MICROBIAL CHARACTERISTICS
| Total Viable Count | <10 CFU / gm |
| Yeast Mould Count | <10 CFU / gm |
| Coliforms | Absent |
| E.Coli. | Absent |
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