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INR 285.00 - 225.00 / no
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| Business Type | Manufacturer, Exporter, Supplier, Retailer |
| Packaging Type | Yellow |
| Certification | ISO 22000 |
| Shelf Life | 30 Months |
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Product Details
Country of Origin
India
Port
JNPT Mumbai
Payment Terms
L/C
Packaging Details
Packing: 24 tins of 850 gm / carton , 6 tins of 3.1 kg / carton
The selected naturally ripe alphonso mangoes were peeled and the transferred to the state of the art machinery to get pure alphonso mango pulp.
PHYSICAL /ORGANOLEPTIC CHARACTERISTICS
| Colour | Natural, typically of Western Alphonso Mango GOLDEN ORANGE |
| Taste | Characteristic of Alphonso Mango |
| Foreign Matter | Absent |
CHEMICAL CHARACTERISTICS
| TSS (Brix) | 23-25 |
| Acidity | 0.35 – 0.45% (as Citric acid) |
| pH | 3.5-4.5 |
MICROBIAL CHARACTERISTICS
| Total Viable Count | <10 CFU / gm |
| Yeast Mould Count | <10 CFU / gm |
| Coliforms | Absent |
| E.Coli. | Absent |
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