Ratnagiri, Maharashtra
Business Type | Manufacturer, Exporter, Supplier, Retailer, Wholesaler |
Packaging Type | Tin |
Certification | ISO 22000 |
Shelf Life | 30 Months |
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Preferred Buyer From
Location | Worldwide |
Product Details
The selected naturally ripe alphonso mangoes were peeled and the transferred to the state of the art machinery to get pure alphonso mango pulp.
PHYSICAL /ORGANOLEPTIC CHARACTERISTICS
Colour | Natural, typically of Western Alphonso Mango GOLDEN ORANGE |
Taste | Characteristic of Alphonso Mango |
Foreign Matter | Absent |
CHEMICAL CHARACTERISTICS
TSS (Brix) | 23-25 |
Acidity | 0.35 – 0.45% (as Citric acid) |
pH | 3.5-4.5 |
MICROBIAL CHARACTERISTICS
Total Viable Count | <10 CFU / gm |
Yeast Mould Count | <10 CFU / gm |
Coliforms | Absent |
E.Coli. | Absent |
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