Ratnagiri, Maharashtra
MOQ : 1 Carton
Product Details
| Type | Alphonso Mango Pulp |
| Style | Fresh, Pulp |
| Certification | FSSAI, ISO 22000 |
| Shelf Life | 30 Moths |
| Maturity | 100% Natural, 100% |
| Color | Yellow |
| Processing Type | Canned |
| Purity | 100% |
| Feature | 100% Veg, Fresh, Healthy, Highly Nutritious, Normal, Safe Packaging, Sweet, No Colour And Additives |
| Taste | Delicious, Sweet |
| Flavor | Fruity |
| Form | Pulp |
| Packaging Type | Box, Can |
| Country of Origin | India |
Additional Information
| Product Code | GST Code : 08045040 |
| Port | KNPT, Mumbai India |
| Payment Terms | L/C |
| Packaging Details | Packing: 40 tins of 450 gm / carton , 24 tins of 850 gm / carton , 6 tins of 3.1 kg / carton Container: 20 ft - 840 boxes of 24 tins. Net weight of Box of 24 tins : 20.400 kg and gross weight : 25.6000 kg |
Preferred Buyer From
| Location | Worldwide |
The unique product Alphonso Mango Tidbites with Alphonso Mango pulp gives mouth feel effect of eating natural, real, naturally ripped Alphonso Mango. The state of art process is developed by us to manufacture this product. This indigenous pulp gives feel of Lumps/ tidbids in pulp, Ultimately blast of Natural Alphonso Mango Flavor in Mouth.
Ingredients : Alphonso Mangoes, Sugar Syrup
Packing : 24 tins of 850 gm / carton , 6 tins of 3.1 kg / carton
PHYSICAL /ORGANOLEPTIC CHARACTERISTICS
| Colour | Natural, typically of Western Alphonso Mango GOLDEN ORANGE |
| Taste | Characteristic of Alphonso Mango |
| Foreign Matter | Absent |
CHEMICAL CHARACTERISTICS:
| TSS (Brix) | 23-25 |
| Acidity | 0.35 – 0.45% (as Citric acid) |
| pH | 3.5-4.5 |
MICROBIAL CHARACTERISTICS
| Total Viable Count | <10 CFU / gm |
| Yeast Mould Count | <10 CFU / gm |
| Coliforms | Absent |
| E.Coli. | Absent |
