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Desai Products

Natural Alphonso Mango Pulp

Natural Alphonso Mango Pulp

Product Details

Type Natural
Shelf Life 24 Months
Purity 100%
Purity (%): 99.99%
Style Fresh
Packing Material Packed in Cans

Additional Information

Packaging Details 215 Kg in aseptic bags in drums.


The selected hygienically ripe alphonso mangoes were sorted and washed with double washing machine. Then it is transferred to cutting table. The tip cutting is done with highly professional staff in hygienic condition. Then it is processed in highly mechanized machine. Once alphonso mango get pulped, the pulp directly goes for packing in aspetic bags in drum after aseptic process. The process is highly mechanized and automatic that there is no manual handling of pulp.


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Test/Parameter Limits
Colour Orange yellow
Flavour Characteristic of Ripe Alphonso Mango and Free from off flavor.
Taste Characteristic of Ripe Alphonso Mango.
Appearance Homogeneous & Free flowing
Brix at 20 Deg.C (Refr) Min 16
Titrable Acidity % as CA 0.45 – 0.80
pH at 20 Deg.C 3.6 – 4.1
Consistency - Bostwick (cm/30Sec) <12
Specks –Brown (10gm) <10
Specks – Black (10gm) Nil


Test/Parameter Limits
Total Viable Count (CFU/gm) <10
Yeast & Mould Count (CFU/gm) <10
Coliforms (CFU/gm) Absent
E.Coli (CFU/gm) Absent

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