Ratnagiri, Maharashtra
- GST NO. : 27AECPD3908E1ZZ
270.00 - 300.00 / No
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| Business Type | Manufacturer, Exporter, Supplier, Retailer |
| Type | Alphonso Mango Pulp, Natural ( No Sugar Added) |
| Style | Fresh, Pulp |
| Certification | FSSAI, ISO 22000 |
| Click to view more | |
Product Details
Shelf Life
30 Months
Maturity
100% Natural
Color
Yellow
Processing Type
Canned
Purity
100%
Feature
100% Veg, Healthy, Highly Nutritious, Sweet, No Colour Or External Additive Added
Taste
Delicious, Sweet
Flavor
Fruity
Form
Pulp
Packaging Type
Can, Tin
Country of Origin
India
Purity (%):
99.99%
Packing Material
Packed in Cans
Port
JNPT Mumbai
Payment Terms
L/C
The selected hygienically ripe alphonso mangoes were sorted and washed with double washing machine. Then it is transferred to cutting table. The tip cutting is done with highly professional staff in hygienic condition. Then it is processed in highly mechanized machine. Once alphonso mango gets pulped, the pulp directly goes for packing. No sugar syrup is added to the pulp and hence, the naturality of the pulp is maintained. The process is highly mechanized and automatic, there is no manual handling of pulp.
PHYSICAL,CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/Parameter | Limits |
| Colour | Orange yellow |
| Flavour | Characteristic of Ripe Alphonso Mango and Free from off flavor. |
| Taste | Characteristic of Ripe Alphonso Mango. |
| Appearance | Homogeneous & Free flowing |
| Brix at 20 Deg.C (Refr) | Min 16 |
| Titrable Acidity % as CA | 0.45 – 0.80 |
| pH at 20 Deg.C | 3.6 – 4.1 |
| Consistency - Bostwick (cm/30Sec) | <12 |
| Specks –Brown (10gm) | <10 |
| Specks – Black (10gm) | Nil |
MICROBIAL ANALYSIS
| Test/Parameter | Limits |
| Total Viable Count (CFU/gm) | <10 |
| Yeast & Mould Count (CFU/gm) | <10 |
| Coliforms (CFU/gm) | Absent |
| E.Coli (CFU/gm) | Absent |
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