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MOQ : 1 Carton
|Business Type||Manufacturer, Exporter, Supplier, Retailer|
|Type||Alphonso Mango Pulp, Natural ( No Sugar Added)|
|Certification||FSSAI, ISO 22000|
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Preferred Buyer From
The selected hygienically ripe alphonso mangoes were sorted and washed with double washing machine. Then it is transferred to cutting table. The tip cutting is done with highly professional staff in hygienic condition. Then it is processed in highly mechanized machine. Once alphonso mango gets pulped, the pulp directly goes for packing. No sugar syrup is added to the pulp and hence, the naturality of the pulp is maintained. The process is highly mechanized and automatic, there is no manual handling of pulp.
PHYSICAL,CHEMICAL & ORGANOLEPTIC ANALYSIS
|Flavour||Characteristic of Ripe Alphonso Mango and Free from off flavor.|
|Taste||Characteristic of Ripe Alphonso Mango.|
|Appearance||Homogeneous & Free flowing|
|Brix at 20 Deg.C (Refr)||Min 16|
|Titrable Acidity % as CA||0.45 – 0.80|
|pH at 20 Deg.C||3.6 – 4.1|
|Consistency - Bostwick (cm/30Sec)||<12|
|Specks –Brown (10gm)||<10|
|Specks – Black (10gm)||Nil|
|Total Viable Count (CFU/gm)||<10|
|Yeast & Mould Count (CFU/gm)||<10|