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Natural Alphonso Mango Pulp
Specifications
| Type | Natural |
| Shelf Life | 24 Months |
| Purity | 100% |
| Purity (%): | 99.99% |
| Style | Fresh |
| Packing Material | Packed in Cans |
Additional Information
| Packaging Details | 215 Kg in aseptic bags in drums. |
The selected hygienically ripe alphonso mangoes were sorted and washed with double washing machine. Then it is transferred to cutting table. The tip cutting is done with highly professional staff in hygienic condition. Then it is processed in highly mechanized machine. Once alphonso mango get pulped, the pulp directly goes for packing in aspetic bags in drum after aseptic process. The process is highly mechanized and automatic that there is no manual handling of pulp.
PHYSICAL,CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/Parameter | Limits |
| Colour | Orange yellow |
| Flavour | Characteristic of Ripe Alphonso Mango and Free from off flavor. |
| Taste | Characteristic of Ripe Alphonso Mango. |
| Appearance | Homogeneous & Free flowing |
| Brix at 20 Deg.C (Refr) | Min 16 |
| Titrable Acidity % as CA | 0.45 – 0.80 |
| pH at 20 Deg.C | 3.6 – 4.1 |
| Consistency - Bostwick (cm/30Sec) | <12 |
| Specks –Brown (10gm) | <10 |
| Specks – Black (10gm) | Nil |
MICROBIAL ANALYSIS
| Test/Parameter | Limits |
| Total Viable Count (CFU/gm) | <10 |
| Yeast & Mould Count (CFU/gm) | <10 |
| Coliforms (CFU/gm) | Absent |
| E.Coli (CFU/gm) | Absent |
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