Desai Products

Alphonso Mango Pulp( Natural)

Alphonso Mango Pulp( Natural)
Price : INR 210.00 - 330.00 / No
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MOQ : 1 Carton

Business Type Manufacturer, Exporter, Supplier, Retailer, Wholesaler
Type Alphonso Mango Pulp, Natural ( No Sugar Added)
Style Fresh, Pulp
Certification FSSAI, ISO 22000
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Preferred Buyer From

Location Worldwide

Product Details

Shelf Life
30 Months
Maturity
100% Natural
Color
Yellow
Processing Type
Canned
Purity
100%
Feature
100% Veg, Healthy, Highly Nutritious, Sweet, No Colour Or External Additive Added
Taste
Delicious, Sweet
Flavor
Fruity
Form
Pulp
Packaging Type
Can, Tin
Country of Origin
India
Purity (%):
99.99%
Packing Material
Packed in Cans
Port
JNPT Mumbai
Payment Terms
L/C

 

The selected hygienically ripe alphonso mangoes were sorted and washed with double washing machine. Then it is transferred to cutting table. The tip cutting is done with highly professional staff in hygienic condition. Then it is processed in highly mechanized machine. Once alphonso mango gets pulped, the pulp directly goes for packing. No sugar syrup is added to the pulp and hence, the naturality of the pulp is maintained. The process is highly mechanized and automatic, there is no manual handling of pulp.

 

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PHYSICAL,CHEMICAL & ORGANOLEPTIC ANALYSIS

Test/Parameter Limits
Colour Orange yellow
Flavour Characteristic of Ripe Alphonso Mango and Free from off flavor.
Taste Characteristic of Ripe Alphonso Mango.
Appearance Homogeneous & Free flowing
Brix at 20 Deg.C (Refr) Min 16
Titrable Acidity % as CA 0.45 – 0.80
pH at 20 Deg.C 3.6 – 4.1
Consistency - Bostwick (cm/30Sec) <12
Specks –Brown (10gm) <10
Specks – Black (10gm) Nil

MICROBIAL ANALYSIS

Test/Parameter Limits
Total Viable Count (CFU/gm) <10
Yeast & Mould Count (CFU/gm) <10
Coliforms (CFU/gm) Absent
E.Coli (CFU/gm) Absent

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