Ratnagiri, Maharashtra
| Business Type | Manufacturer, Exporter, Supplier, Retailer |
| Type | Raw Mango |
| Style | Fresh |
| Application | Sarbat |
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Product Details
This product is produced from raw mango. The juice of raw mango is extracted by soaking it in Sugar for 7 / 8 days. It is used as Sharbat. It is sweet and sour in taste.
PHYSICAL /ORGANOLEPTIC CHARACTERISTICS
| Colour | YELLOWISH GREEN |
| Taste | Characteristic of MANGO |
| Foreign Matter | Absent |
CHEMICAL CHARACTERISTICS
| TSS (Brix) | 70 |
MICROBIAL CHARACTERISTICS
| Total Viable Count | <10 CFU / gm |
| Yeast Mould Count | <10 CFU / gm |
| Coliforms | Absent |
| E.Coli. | Absent |
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