Ratnagiri, Maharashtra
Business Type | Manufacturer, Exporter, Supplier, Retailer |
Type | Raw Mango |
Style | Fresh |
Application | Sarbat |
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Preferred Buyer From
Location | Worldwide |
Product Details
This product is produced from raw mango. The juice of raw mango is extracted by soaking it in Sugar for 7 / 8 days. It is used as Sharbat. It is sweet and sour in taste.
PHYSICAL /ORGANOLEPTIC CHARACTERISTICS
Colour | YELLOWISH GREEN |
Taste | Characteristic of MANGO |
Foreign Matter | Absent |
CHEMICAL CHARACTERISTICS
TSS (Brix) | 70 |
MICROBIAL CHARACTERISTICS
Total Viable Count | <10 CFU / gm |
Yeast Mould Count | <10 CFU / gm |
Coliforms | Absent |
E.Coli. | Absent |
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