Ratnagiri, Maharashtra
MOQ : 1 Carton, Cartons
Product Details
| Type | Raw Mango |
| Style | Fresh |
| Application | Sarbat |
| Cultivation Type | Common, Organic |
| Shelf Life | 18 Months |
| Color | Greenish Yellow |
| Variety | Raw |
| Feature | Fressness, Good In Taste, Healthy |
| Taste | Sore, Delicious Sweet |
| Packaging Type | Can And Bottles |
| Packaging Size | 1 Lit |
| Country of Origin | India |
| Certification | ISO 22000, FSSAI |
| Ingredients | Raw Mango, Salt, Sugar, Class II Preservative, etc |
| Packing | 15 cans of 1 Lit / carton |
| Features | Rich aroma, Energetic, Natural color |
| pack Type | Bottle |
| Place of Origin | India |
Additional Information
| Port | JNPT Mumbai |
| Payment Terms | L/C |
| Packaging Details | Packing: 15 cans of 1 Lit / carton |
This product is produced from raw mango. The juice of raw mango is extracted by soaking it in Sugar for 7 / 8 days. It is used as Sharbat. It is sweet and sour in taste.
PHYSICAL /ORGANOLEPTIC CHARACTERISTICS
| Colour | YELLOWISH GREEN |
| Taste | Characteristic of MANGO |
| Foreign Matter | Absent |
CHEMICAL CHARACTERISTICS
| TSS (Brix) | 70 |
MICROBIAL CHARACTERISTICS
| Total Viable Count | <10 CFU / gm |
| Yeast Mould Count | <10 CFU / gm |
| Coliforms | Absent |
| E.Coli. | Absent |
